Welcome to the Victoria Harbour Restaurant, nestled in the bustling district of Sheung Shui, Hong Kong. This popular Cantonese restaurant, located on the second floor of the Cheung Chi Hang Building, is celebrated for its authentic Yum Cha experience. Diners can anticipate an array of steaming dim sum, with standout items like the tender siu long bao and flavorful chicken feet drawing rave reviews. The restaurant operates a unique ordering system that combines traditional charm with modern convenience, allowing guests to mark their selections on paper slips.
The ambiance is lively, filled with the cheerful banter of fellow food enthusiasts and the tantalizing aroma of roasted dishes, including the renowned roast goose. Although the venue can get crowded, the quick service ensures that your cravings are promptly satisfied. Victoria Harbour Restaurant is an ideal spot for anyone looking to immerse themselves in a genuine Hong Kong dining adventure.
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