Welcome to Victoria Harbour Restaurant (Sheung Shui), a gem nestled in the bustling city of Hong Kong. Located on the second floor of the Cheung Chi Hang Building on San Fung Avenue, this Cantonese restaurant is a haven for those in search of authentic dim sum and classic dishes that embody the spirit of Hong Kong cuisine. Easily accessible, it's just a ten-minute stroll from the nearest train station, making it a convenient stop for both locals and visitors.
Victoria Harbour has garnered a loyal following, with patrons praising its bustling atmosphere and quick service. Guests can expect to see their table number flash on large screens, signaling it's time to experience a delightful culinary journey. With an ordering system that relies on simple paper slips, even non-Cantonese speakers can navigate the menu with ease, thanks to the assistance of Google Translate or the restaurant staff.
One of the restaurant’s standout features is its extensive dim sum menu, where dishes arrive steaming hot and freshly prepared. Highlights include the irresistibly juicy siu long bao that bursts with flavor, chicken feet loved by adventurous diners, and tender beef tripe that reflects traditional Cantonese cooking methods. While some guests noted a few dishes may be on the saltier side, many agree that the overall quality of the food far outweighs any minor flaws. For those craving a real Yum Cha experience, Victoria Harbour delivers in spades, although expect a wait during peak dining periods.
The ambiance, characterized by the lively chatter of fellow diners, evokes the true essence of a local neighborhood restaurant. While the decor may not be luxurious, it embodies the charm and familiarity of a beloved eatery. The cleanliness may sometimes lack polish, but the warm and inviting atmosphere makes up for it.
In summary, Victoria Harbour Restaurant (Sheung Shui) stands out not only for its delectable dim sum but also for its vibrant dining experience. It's a place where the taste of tradition meets the joy of communal eating, ensuring that every visit leaves you with a full belly and cherished memories of Hong Kong's culinary delights.
For reservations or inquiries, feel free to reach out at +852 2673 1223. Prepare to embark on a delicious gastronomic adventure that will leave you yearning for more!
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Intolerant Goth
13/10/2025
Nov 2024. A visitor from the UK. I've been to Sheung Shui a number of times over the yrs, and the Victoria Harbour Restaurant (San Fung Avenue) is my favourite for authentic Cantonese food. A 10 min walk from the train station. There are 2 restaurants that share the building, the Victoria Harbour is on the 2nd floor, accessed via escalators. On arrival you are given a tag number, and await for it to come up on the big screen that your table is ready. Using Google Translate I happily navigated through the Chinese only order slips. You mark how many of each dish on the paper slips and the table staff take them away to place orders to the kitchen. Dishes arrive steaming hot. Hubby even ordered the chickens feet, and loved them! Atmosphere: not too noisy of chatter. Temperature: not chilly, just right. Clean and brightly lit.
J C
13/10/2025
Very little wait, good variety. Quick service and seated for a large group of people. There were a odd dimsum I would say was too salty, but maybe personal preference.
Kevin Cheung
11/10/2025
A great place for getting a real Hong Kong, Yum Cha experience. Delicious Dim Sum even though a tad on the pricey side. Expect to wait 15-30min if going during peak times with a party more than 3-4 people. Fairly noisey as to be expected from a Yum Cha house, with the ambient sound of the elderly Hong Kong locals speaking in Cantonese. Unsure whether or not they have an English menu but they most likely do upon request. The ordering system is a tick and adding a number inside a box next to the desired product on sheets of paper and handing it to the staff walking around the area.
Garry Yeung
05/10/2025
This place is quite crowded and hilarious. The dim sum here is excellent and here are my favorites: Siu long bao Chicken feet Beef tribe
Helen Yu (Chestnut Journal)
17/09/2025
Victoria Harbour is a very popular place for dim sum at all hours and days. We had a huge group this time so the wait was not long for a supersized table. We ordered their signature roast goose and it did not disappoint. Everything else lived up to its standards. But ambiance is not very nice, there are some cleanliness issues, we were seated in an area with lots of chairs stacked up. It is a neighbourhood restaurant so the good food would have to be the highlight.
Simon Fu
15/09/2025
Lovely food but rude and abrasive waiters. Not cheap either but it was Christmas day in HK for what its worth...